ShApril Week One - What I've been Eating!
Breakfasts
Quinoa-Potato Latkes (used as a base for many breakfasts)*
Eggs: Fried, Over-Easy, Poached; on top of latkes
Omelette: Kale, tomato and shallot
Fruits/Veggies: Sliced Tomato, kiwi, grapefruit, banana, apple, pear, celery
Banana or Apple with fresh raw peanut butter (ground peanuts only)
Morning Snacks
Baked Apple with cinnamon and raw honey
Raw nuts
Raw Fruits/Veggies
Sliced celery with fresh raw peanut butter
Lunch
Chopped veggie salad*
Baby Kale Salad
Leftovers from previous dinners
Fruits and Raw Nuts
Afternoon Snacks
Tomato, cucumber and basil salad
Raw nuts
Plain stove-popped popcorn
Dinner
One-pot pasta* (Made with homemade fresh spaghetti)
Split pea dahl*
Various steamed, cooked and raw veggies
Slow-cooker roasted Chicken
Sweet Potato Frieds (homemade of course!)
"Veggie Pasta" with roasted tomato pesto*
Wine
Late night Snacks/Dessert
Plain stove-popped popcorn (or with salt & pepper, or balsamic vinegar)
Raw nuts
Fruit
Gin or scotch (no mix other than soda water (soda stream) with lime)
A typical haul from the St Lawrence Famer's Market
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