Amelia the Omnivore

So why do I eat the way I eat? Why don't I lie and just tell people I'm vegetarian? Why do I eat what's put in front of me sometimes, but no

Or, an Update on Goal-Setting 2016 From Left: St Lawrence Market Produce - About $40 Spent Soup Base (Cilantro & Achiote) $4 Organic Canned Tomatoes $4 Beans $3 Corn $4 Roasted Red Peppers $5 Edith's Blend Coffee (Luba's Coffee) Arborio Rice $8 From Right: St Lawrence Farmer's Market - About $60 Spent Organic Shiitake Mushrooms Free-Range Eggs $2.50 Fresh Thyme Water-Buffalo Cheeses $6 & $8 Garlic Onions Peppers Summer Sausage (Small) $10 More Mushrooms (Cremini) Apples $7 Sw

or, Why We Looked at Wedding Venues Before we got Engaged or, How Not to Be a Crazy Person My wedding story began before the proposal - long before. Just as weddings aren't planned in a day, marriages aren't built in an engagement. They begin the day you decide that this is it, this is your person. And that day is certainly not the same day I said yes to a proposal. When I Knew The day I knew (the day we both knew) that this was it, this was the person, was a boring day in 20

New me. Welcome to the new home of Amelia the Omnivore. #toronto #sunset #cntower

ShApril Week One - What I've been Eating! Breakfasts Quinoa-Potato Latkes (used as a base for many breakfasts)* Eggs: Fried, Over-Easy, Poached; on top of latkes Omelette: Kale, tomato and shallot Fruits/Veggies: Sliced Tomato, kiwi, grapefruit, banana, apple, pear, celery Banana or Apple with fresh raw peanut butter (ground peanuts only) Morning Snacks Baked Apple with cinnamon and raw honey Raw nuts Raw Fruits/Veggies Sliced celery with fresh raw peanut butter Lunch Chopped