Amelia the Omnivore

So why do I eat the way I eat? Why don't I lie and just tell people I'm vegetarian? Why do I eat what's put in front of me sometimes, but no

Or, an Update on Goal-Setting 2016 From Left: St Lawrence Market Produce - About $40 Spent Soup Base (Cilantro & Achiote) $4 Organic...

or, Why We Looked at Wedding Venues Before we got Engaged or, How Not to Be a Crazy Person My wedding story began before the proposal -...

New me. Welcome to the new home of Amelia the Omnivore. #toronto #sunset #cntower

ShApril Week One - What I've been Eating! Breakfasts Quinoa-Potato Latkes (used as a base for many breakfasts)* Eggs: Fried, Over-Easy,...