StLM Series: Witteveen Quality Meats
Witteveen’s Quality Meats first drew me in with the selection of organic and free-range meats. Many counters display local products, but Wit
My Mission Statement
So why do I eat the way I eat? Why don't I lie and just tell people I'm vegetarian? Why do I eat what's put in front of me sometimes, but no
Recipe: Shiitake & Water Buffalo Cheddar Risotto
You can make risotto with just about anything! I typically use mushrooms and parmesan cheese. I am looking forward to experimenting with...
Saturday Market Shopping
Or, an Update on Goal-Setting 2016 From Left: St Lawrence Market Produce - About $40 Spent Soup Base (Cilantro & Achiote) $4 Organic...
A Week of Clean Eating - Food Journal
ShApril Week One - What I've been Eating! Breakfasts Quinoa-Potato Latkes (used as a base for many breakfasts)* Eggs: Fried, Over-Easy,...
Guest Chef: Douglas the Omnivore
Wanna know where I get my "cooking without recipes" love? Look no further than my guest chef from the other night, Douglas the Omnivore!...
