StLM Series: Witteveen Quality Meats
Witteveen’s Quality Meats first drew me in with the selection of organic and free-range meats. Many counters display local products, but Wit
Recipe: Shiitake & Water Buffalo Cheddar Risotto
You can make risotto with just about anything! I typically use mushrooms and parmesan cheese. I am looking forward to experimenting with other ingredients. (Blackened Brussels). Here's a basic risotto recipe: 2 cups Aroborio Rice Organic Vegetable Broth, 2-3 cups, to taste Cheap White Wine (Pinot or Chardonnay) 1-2 cups, to taste Vegetable or meat of choice 1 cup hard cheese Salt & Pepper Butter Olive Oil This recipe features shiitake mushrooms, cremini mushrooms, water-buffa
Saturday Market Shopping
Or, an Update on Goal-Setting 2016 From Left: St Lawrence Market Produce - About $40 Spent Soup Base (Cilantro & Achiote) $4 Organic Canned Tomatoes $4 Beans $3 Corn $4 Roasted Red Peppers $5 Edith's Blend Coffee (Luba's Coffee) Arborio Rice $8 From Right: St Lawrence Farmer's Market - About $60 Spent Organic Shiitake Mushrooms Free-Range Eggs $2.50 Fresh Thyme Water-Buffalo Cheeses $6 & $8 Garlic Onions Peppers Summer Sausage (Small) $10 More Mushrooms (Cremini) Apples $7 Sw
