My Mission Statement
So why do I eat the way I eat? Why don't I lie and just tell people I'm vegetarian? Why do I eat what's put in front of me sometimes, but no
Recipe: Slow-Cooker Tikka Masala
This ShApril recipe is so delicious, satisfying and filling that I've made it twice this month! I have modified it slightly from the...
ShApril 2015 - One Week In
One Week In...a Rant! One week in. One long, roller coaster, emotional week in! It has not been an easy week. I've found myself moody,...
A Week of Clean Eating - Food Journal
ShApril Week One - What I've been Eating! Breakfasts Quinoa-Potato Latkes (used as a base for many breakfasts)* Eggs: Fried, Over-Easy,...
Recipe: Quinoa Latkes
Quinoa & Potato Latkes Since I haven't baked homemade bread yet, I made a huge batch of quinoa and potato latkes to get us through the...
Recipe: One-Pot Pasta
One-Pot Pasta This recipe was based on a recipe found on Pinterest, with my own homemade whole wheat pasta, and modified for my ShApril...
Guest Chef: Douglas the Omnivore
Wanna know where I get my "cooking without recipes" love? Look no further than my guest chef from the other night, Douglas the Omnivore!...
ShApril - Get in shape in April! A Yearly Tradition
ShApril Goals 2015 Get in shape in April! These are the general ShApril rules we set every year. And we invite you to join! 1. Stairs...
My *Shocking* Processed Food Clean Out
In preparation for cutting out processed food for ShApril, I thought it would be interesting to go through my cupboards and fridge,...
