Amelia the Omnivore

So why do I eat the way I eat? Why don't I lie and just tell people I'm vegetarian? Why do I eat what's put in front of me sometimes, but no

Everything will run a little late. Factor this in and don't stress! Make the schedule for the ceremony onward. Now make a second schedule wi

Also, an update to the winner of "A Tale of Three Corns"! At the cottage this weekend, and with the guidance of Douglas the omnivore, I present our recipe for a stupidly good barbecued baked potato! Ingredients Russet potato(es) Butter Sour Cream Green onion Salt & Pepper 1. Poke holes in the potato all over with a fork. 2. Optional: Microwave for 5-15 minutes. This will speed up the cooking time if you're in a hurry. 3. Roast potato bare on a medium or medium/low grill. Cove

Journal entries and photos tell the story of our journey through Northern India and Nepal. Delhi to Kathmandu with G Adventures. Part Two: Orccha, Varanasi The bus dropped us off at the train station around 8am. It wasn't as crazy as I expected. Fairly calm, actually. It was a little dated and grimy. It's here that I realized a strange Indian phenomena: people are constantly cleaning, and yet everything is still grimy. At the station there were people power-washing the rails

Or, Three Latin American-Inspired BBQ Corn Recipes Why make one flavour of BBQ corn when you can make three? Here are three super simple recipes I put together for dinner last night. I served the corn in bowls so us and our dinner guest could sample them all: Achiote/Black Pepper, Lime/Rock Salt, Chipotle/Cheese. Which one was our favourite flavour? Read on! Ingredients local corn on the cob achiote (annatto) infused oil* rock salt black pepper organic lime organic feta chees